Miele | The crust on the food is too thin and too soft

Cause 1:
The set temperature is too low.

Remedy 1:
Increase the cooking temperature by 10 – 20°C.

Cause 2:
The cooking time is too short.

Remedy 2:
Please extend the cooking time.

Cause 3:
The moisture in the oven cavity is too high.

Remedy 3:
If necessary, open the moisture flap.
Do not trigger a shot of steam at the end of the cooking process so that a thicker crust can form.

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